< Back to Results

Sous Chef for 160 M Yacht

Published 3rd September 2021

Rank
Catering, Cook
Vessel Type
Private Yachts, Super Yacht
Trading Area
Worldwide
Type
Permanent
Joining Date
22nd June 2022
Joining Port
EU
Office
Job Ref
JOB-03700

Summary

On board job at 160 M motor yacht, expected delivery date June 2022.

Requirements:

  • Minimum 5 years’ work experience on 80M+/luxury cruise ship.
 
  • Excellent Communication Skills (Fluent in English)
  • Trained in practical cookery, food and personal hygiene, food storage, stock control, and environmental protection and catering health and safety.
  • People Management skill and Teamwork
  • Anticipation and awareness of guests’ needs.
  • New build / start-up / dry dock experience preferred
  • Possession of all applicable STCW certificates
  • Rotation : 3: 3 ( months)
     

Experience Required

Minimum 5 years work experience on 80M+/ luxury cruise ship.