Summary
Two Cooks required to join Dredger 8th April until 29th April.
Must hold Ship’s Cook COC, all valid STCW’s and valid ENG1
Day rate is over £200.00
travel is covered
Duties include:
In charge of the galley, provision and storerooms including effective housekeeping of these areas.
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Ensure that the galley department is managed in a healthy and economic manner.
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Ensuring that the handling, preparation and serving of food is performed in a hygienic manner.
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To provide a healthy, balanced and varied high quality diet for all aboard, taking into account individual dietary needs where possible.
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Ensure that the condition of all provisions onboard is satisfactory, including expiry dates and take action to correct as necessary.
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Manage purchase lists and control received provisions.
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Manage the necessary stock lists and report to the Master.
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Responsible for housekeeping in the accommodation, including maintenance and cleanliness of all alleyways, staircases, messes and public spaces.
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Member of vessel’s emergency response team, according to the Ships Emergency Plan.
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Assist in Seaman’s duties elsewhere onboard in unusual circumstances and when required.
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To operate the TRA and PTW systems as described in those procedures.
Must be UK based and hold the right to work in the UK
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